About the course

The purpose of the qualification is to increase the learner’s knowledge and understanding of nutrition and healthy eating. It covers the following areas: principles of healthy eating; nutritional needs of a variety of individuals; using food and nutrition information to plan a healthy diet; principles of weight management; eating disorders and food safety for the home environment.

Start Date/s

01/04/2025, 01/05/2025, 02/06/2025

Entry Requirements

Working at level 2 for Maths and English

Modules

Unit 1 - Explore Principles of Healthy Eating
Unit 2 - Consider Nutritional Needs of a Variety of Individuals
Unit 3 - Use Food and Nutrition Information to Plan a Healthy Diet
Unit 4 - The Principles of Weight Management
Unit 5 - Understanding Eating Disorders
Unit 6 - Principles of Food Safety for the Home Environment

Assessment

On this course, you will be regularly assessed and will complete questions to demonstrate your acquired knowledge and skills. Knowledge questions are issued as the formal assessment for each unit and will be completed through your online learning platform. For each unit, clear deadlines are provided to ensure timely completion of your course. You will receive feedback on each unit from your expert tutor, and you will need to pass all 6 units of the course and ensure your answers to the questions meet the required assessment criteria. 

Additional Details